7th Wave Restaurant: New Concept Dining – Under New Management

Rockport – May 20, 2016 Today 7th Wave Restaurant & Bar announced that they are ready for the summer season…with a New Concept Menu paired with an outstanding Beer and Wine list as well as under new Management…Natasha Khan and Zac Tran.

7th Wave Restaurant & Bar has been known for their outstanding views of Rockport Harbor and their amazing cuisine. This season they are introducing a new menu unlike any other restaurant in the area offering “approachable fresh seafood dishes that reflects the locale fare,” said Natasha, General Manager of 7th Wave Restaurant & Bar

7th Wave Restaurant & Bar has been family owned since 2009 and features 140 dining seats and a Roof Deck with unsurpassed views of the Harbor that both tourists and the local community have grown to love. “With our new menu, we are looking to attract more diverse and curious diners…and our restaurant will be approachable, memorable and a destination for all“ Zac, Executive Chef, explained. Menu offerings include everything from raw fare, such as Oysters on the Half Shell, Crudo and Ceviche, to more substantial offerings including Steamed Lobster, Grilled Octopus and Steak Frites.

7th Wave Restaurant & Bar is driven by customer feedback and the desire to bring something a bit different to the Rockport Food Scene. Chef Zac’s commitment is to deliver the latest dishes to the community. Enjoy local Oysters from the sea, while dining on the Roof Deck guaranteeing a relaxing destination with something for everyone to enjoy. 7th Wave Restaurant & Bar is a North Shore favorite dining destination that has evolved through the years and opened on May 26 for the season.

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